Light Content Baking Ingredient (disambiguation)

Light Content Baking Ingredient may refer to:

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  Baking powder

  A common leavening powder used in baked goods to make them rise (often described as used for “light” texture).

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  Baking soda

  A leavening agent (sodium bicarbonate) used in baking to create lift and a lighter texture, especially with acidic ingredients.

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  Whipping cream (as a lightening ingredient)

  Heavy cream whipped to incorporate air, sometimes used to make desserts lighter and fluffier.

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  Egg whites

  Beaten egg whites used to add air and create a light, airy texture in cakes, meringues, and mousses.